Wow, a bunch of time has gone by since the last entry. A lot of things have gone on. Most importantly our air conditioner was installed and I can report after several weeks that it is working well.

We have run through a few of Alan's specials. The most popular seems to be the huge salad with two fennel sausages. The current special is a quad burger on French bread with mozzarella and marinara.

We also had Mike work on the base for a curry sauce for us. It's not perfected yet. I want it a bit sweeter and less acidic but you can still come in and taste the "work in progress." We have been selling sides of it for 50 cents (2 oz). It's great on fries, Schnackies, and the turkey.

We are also running a veggie special. Vegan duck with POD (Potato of the Day) and sauteed veggies with a choice of marinara or curry sauce.