Sunday, June 01, 2003

We had our busiest morning ever at Schnack, in part to a large take-out order and a rather full dining room of people in search of BRUNCH.

Tomorrow we are putting some banana/chocolate bread pudding on as a special; we are expecting to serve it with a lemon caramel sauce.

What else? We are briefly mentioned in an article about food in the St. Petersburg Times.

They say, "Throughout the city, the hip hunger for simpler eats further down the price chain has foodies crazy for sandwiches. One chef won attention last year for closing a gourmet restaurant to give New Yorkers cheese steaks in the style of Philadelphia and south Jersy. Now there are foodie ventures such as Grilled Cheese or Peanut Butter & Co. and hot dog specialists at Crif Dogs and Schnack"