This summer is going to be the Ultimate Road Trip Summer. Packing up the car or van and heading down highways with names like 10, 40, 80, and 95 and Routes like 66, 46 & 1. Along the way we will be packin' our bellies with some of the most interesting, strange, and well-loved food this side of the planet. Interested in coming along? ... it's easy - just plan on visiting Schnack this summer.
We are doing our research now and expect to serve a variety of local food from around the country all summer long.
The books we are reading include:
Fast Food by John A Jakle
The Food of Paradise
by Rachel Laudan
Lost America by Troy Paiva
Road Trip USA
by Jamie Jensen
Best American Recipes 2004-2005
by Fran McCullough
One Tank Trips Road Food, Ohio
by Neil Zurcher
The American Diner Cookbook
by Elizabeht McKeon
Retro Diner
by Linda Everett
Route 66 Cook Book
by Marian Clark
Roadfood
by Jane & Michael Stern
