For the remainder of the week we are running "Judy's Sweet & Sour Brisket" with P.O.D. and a small salad. We also have some special bread from Caputo's which should help soak up the sauce. Everything is available "while it lasts".
Although Alan has been busy helping Jim get LaRosa & Son up and running (tonight is opening night. I'll be there at 5pm to get some!), we had a quick talk about adding some soups to the special menu. We are probably going to do one soup a week for the next few weeks. We will do more Schav, but also some more traditional soups like split pea (sez Alan).
