Thomas Jefferson got it right..., "Beer, if drank in moderation, softens the temper, cheers the spirit, and promotes health."
Some Schnack customers have doubted us when we have mentioned the health benefits of drinking darker beers in moderation. Here is a link that goes into the beer and health issue in great detail.
This is the Schnack Blog! The original at 122 Union St, is a small Hot Dog joint called Schnack; It sits on Union St, the "Gateway to Redhook." We have our Express location now running @ 4th Avenue btw Union and President streets in Park Slope @ the Brooklyn Lyceum; open 7 days for Breakfast and Dinner Return to the
Schnack home page
Thursday, April 15, 2004
Wednesday, April 14, 2004
PS 122
Schnack will be at PS 122 next MONDAY cooking the little burgers...
/hawk
-----------
ALL STORIES ARE FICTION
Mondays at P.S. 122
Created and Performed by Mike Daisey
Directed by Jean-Michele Gregory
April 19: YOU ARE WHERE YOU EAT
(The joys of restaurants, featuring tiny burgers for all from Schnack!)
All shows are $10, and catch them now--I don't know how much longer the
series is going to run.
/hawk
-----------
ALL STORIES ARE FICTION
Mondays at P.S. 122
Created and Performed by Mike Daisey
Directed by Jean-Michele Gregory
April 19: YOU ARE WHERE YOU EAT
(The joys of restaurants, featuring tiny burgers for all from Schnack!)
All shows are $10, and catch them now--I don't know how much longer the
series is going to run.
Thursday, April 08, 2004
Chowhound
Chowhound is often a mixed bag of opinions and those looking for the finest of dining generally don't cotton to dives and dive wannabes like Schnack. Here is a really nice note posted to Chowhound about our all you can eat specials!
"If you're looking for low-budget, a friend of mine had a successful gathering of about 20 recently at Schnack in Carroll Gardens. It's not exactly a culinary standout - their thing is sliders, fries and beer - but what they do, they do well, and I find that the main thing with big groups like that is having everything taken care of in advance so everyone can just relax and enjoy. Talk to the manager - they require a reasonable deposit for a special party deal that keeps the beer and food coming, unlimited. We really had fun there.
It's a little further out, but Veranda Turkish restaurant on Coney Island Avenue down by Avenue U is really delicious. It's a huge place and they would definitely accommodate a large group"
"If you're looking for low-budget, a friend of mine had a successful gathering of about 20 recently at Schnack in Carroll Gardens. It's not exactly a culinary standout - their thing is sliders, fries and beer - but what they do, they do well, and I find that the main thing with big groups like that is having everything taken care of in advance so everyone can just relax and enjoy. Talk to the manager - they require a reasonable deposit for a special party deal that keeps the beer and food coming, unlimited. We really had fun there.
It's a little further out, but Veranda Turkish restaurant on Coney Island Avenue down by Avenue U is really delicious. It's a huge place and they would definitely accommodate a large group"
Wednesday, April 07, 2004
Johnny Podres
We spoke today with Johnny Podres; we have been working with him to make a personal appearance at Schnack in honor of our one year anniversary. However, his hips have been bothering him so until he feels better his appearance is on hold. Please join us in sending him our best wishes!
Tuesday, April 06, 2004
Be Our Guest
Be Our Guest at the 2004 Time Out New York EAT OUT Awards. We are nominated for Best Food Dare and Best Restaurant for Kids.
If you read this blog, are a fan of Schnack, and are available Monday April 26, 2004 from 6:30-8:30 (in Lower Manhattan) send us an e-mail at habs@panix.com (Subject: Schnack Awards!) with a few words about why we should bring you with us.
Whoever does the best job of convincing us gets to come along!!
If you read this blog, are a fan of Schnack, and are available Monday April 26, 2004 from 6:30-8:30 (in Lower Manhattan) send us an e-mail at habs@panix.com (Subject: Schnack Awards!) with a few words about why we should bring you with us.
Whoever does the best job of convincing us gets to come along!!
Saturday, April 03, 2004
Best of Brooklyn
We remain very thankful to Brooklyn Borough President, Marty Markowitz, and the fine staff at "Brooklyn City Hall" for putting together the Dine In Brooklyn promotion which starts April 15th.
We are sure many will try some of the more upscale venues among the 90+ who, along with Schnack, are part of the program.
Our $18.98 special at Schnack will be a dinner for two. (2 Beers, 6 burgers, fries, award winning onion rings, and dessert!).
Our special is about to get even more special. We are working with Mark and the other great people at the The Brooklyn Ice Cream Factory to offer their fine ice cream as part of the promotion. Stay tuned for more details.
We are sure many will try some of the more upscale venues among the 90+ who, along with Schnack, are part of the program.
Our $18.98 special at Schnack will be a dinner for two. (2 Beers, 6 burgers, fries, award winning onion rings, and dessert!).
Our special is about to get even more special. We are working with Mark and the other great people at the The Brooklyn Ice Cream Factory to offer their fine ice cream as part of the promotion. Stay tuned for more details.
Friday, April 02, 2004
More Mike, More Tiny Burgers
We make no secret that we expect the Tiny Burgers we call Schnackies to take over the world. We appreciate the help from Mike Daisey. If you haven't had a chance to catch his show, we highly recommend it.
Upcoming nights of ALL STORIES ARE FICTION include:
April 5: PASSING OVERHEAD
(Stories on a solemn night for folks of all faiths.)
April 12: BOARDING HOUSE REACH
(Roommates, housemates, and ex-cons under a shared roof.)
April 19: YOU ARE WHERE YOU EAT
(The joys of restaurants, featuring tiny burgers for all from Schnack!)
All shows are $10. Catch them now--I don't know how much longer the
series is going to run.
*****
ALL STORIES ARE FICTION
Mondays at P.S. 122
Created and Performed by Mike Daisey
Directed by Jean-Michele Gregory
Mondays at 7:30PM
P.S.122
150 1st Ave. at E. 9th Street
$10
For tickets call 212.477.5288 or visit http://ps122.org
*****
Upcoming nights of ALL STORIES ARE FICTION include:
April 5: PASSING OVERHEAD
(Stories on a solemn night for folks of all faiths.)
April 12: BOARDING HOUSE REACH
(Roommates, housemates, and ex-cons under a shared roof.)
April 19: YOU ARE WHERE YOU EAT
(The joys of restaurants, featuring tiny burgers for all from Schnack!)
All shows are $10. Catch them now--I don't know how much longer the
series is going to run.
*****
ALL STORIES ARE FICTION
Mondays at P.S. 122
Created and Performed by Mike Daisey
Directed by Jean-Michele Gregory
Mondays at 7:30PM
P.S.122
150 1st Ave. at E. 9th Street
$10
For tickets call 212.477.5288 or visit http://ps122.org
*****
Thursday, April 01, 2004
2005 Zagat
The 2005 Zagat Survey is out for voting. Zagat is something that some love and some hate; I think it's a perfect counterpoint to traditional critics reviews, and yes, everyone's taste is different so when you open things up to the public you get a mixed message given all the thousands who vote.
I think it's fun to vote and I urge everyone who can to sign up, Take the Survey
I think it's fun to vote and I urge everyone who can to sign up, Take the Survey
Tuesday, March 30, 2004
Shameless Name Dropping
I have trouble sometimes recognizing my face in the mirror, so I can't confirm or deny it, but the rumor is out there...
"Did you hear that Frances McDormand and Joel Coen were in Schnack on Saturday."
"Breaking news! Just got word from a friend Frances McDormand apparently
yelled out of their car, "the burgers are great!"
Whoever they were, we hope that they enjoyed themselves; the same wish we have for every customer. We figure there is no way we can actually take over the world unless people like the tiny burgers!
"Did you hear that Frances McDormand and Joel Coen were in Schnack on Saturday."
"Breaking news! Just got word from a friend Frances McDormand apparently
yelled out of their car, "the burgers are great!"
Whoever they were, we hope that they enjoyed themselves; the same wish we have for every customer. We figure there is no way we can actually take over the world unless people like the tiny burgers!
Monday, March 29, 2004
TV Time
It's been a few months in the making. Tonight, if the tea leaves we call TV Guide, are correct the episode of Cookin' In Brooklyn called "Opening Night" will air. It's the story of Schnack!
Sunday, March 28, 2004
Party Time
In like a lion and out with a party. March seems to have been party central at Schnack, so we wanted to thank everyone who has had a party at Schnack in the last few weeks.
Thinking of having a party? Ideally, for any group between 8 and 25 people we have great deals starting at $20.00 per person for 2 hours (all you can eat and drink!). It's more expensive but you can also close down Schnack for a totally private party up to 75 people.
Thinking of having a party? Ideally, for any group between 8 and 25 people we have great deals starting at $20.00 per person for 2 hours (all you can eat and drink!). It's more expensive but you can also close down Schnack for a totally private party up to 75 people.
Saturday, March 27, 2004
Kids Parties
Kids parties will soon be offered at Schnack. These will be pre-priced parties with a variety of themes. There is a broad range of prices, options, and themes, from balloons and food at Schnack to cooking parties, drawing parties with local cartoonist Eric Cherry, and electronic adventures for all ages at CyberXpress. If you're currently planning a party for any child from age 8 to 16 and would like to talk to our party planner please give us a call at 718 855 2879.
Thursday, March 25, 2004
New Year's
You might think it's a bit late to be talking about New Year's... BUT with Spring almost in the air let's think back to those nice cold windy days of winter..
picture of Schnack on New Years' Eve.
picture of Schnack on New Years' Eve.
Sunday, March 21, 2004
More PR
There's a nice write-up on us in NY Newsday Bargain Bites... but they did get the dog wrong. We use Stahl-Meyer.
"Schnack. Don't, for heaven's sake, call it junk food. Those hot dogs come from Niman Ranch, after all. And what could be more sublime than the mini-burgers capped with cheese? If you're looking for something more substantial, there are fish-and-chips, and main courses like roast pork. (122 Union Street; 718-855-2879)"
"Schnack. Don't, for heaven's sake, call it junk food. Those hot dogs come from Niman Ranch, after all. And what could be more sublime than the mini-burgers capped with cheese? If you're looking for something more substantial, there are fish-and-chips, and main courses like roast pork. (122 Union Street; 718-855-2879)"
Thursday, March 18, 2004
Dine In Brooklyn
When Time Out New York predicted that Manhattan was the NEXT Brooklyn, it really set the tone for those of us who really feel Brooklyn isn't some part of NYC that, "you don't go to." For many of us, Brooklyn is the most interesting part of NYC -- Where we live, work, play and hmmm Eat!
For those in the know, Brooklyn has been part of NYC since the boroughs came together in 1898. So it's no surprise that when Brooklyn "City Hall" put together a "dining" program, the price per meal has been set to $18.98. Now, that's a great price to pay for a 3-course meal, except of course if your're at Schnack where, well, that doesn't just buy a meal, it buys a feast!
So keeping with our "Schnack" tradition of putting our own spin on things, the $18.98 special at Schnack will be a meal for TWO; it will include everything from beer to coffee.
It isn't final, but what we are considering is:
2 Med Schwags or 2 Cokes
6 Singles with Cheese
Onion Rings (the best in NYC!)
Small Fries
Warm Banana Chocolate Bread Pudding or a Schnack style Brownie
Tea or Coffee for two
Let us know what you think!
For those in the know, Brooklyn has been part of NYC since the boroughs came together in 1898. So it's no surprise that when Brooklyn "City Hall" put together a "dining" program, the price per meal has been set to $18.98. Now, that's a great price to pay for a 3-course meal, except of course if your're at Schnack where, well, that doesn't just buy a meal, it buys a feast!
So keeping with our "Schnack" tradition of putting our own spin on things, the $18.98 special at Schnack will be a meal for TWO; it will include everything from beer to coffee.
It isn't final, but what we are considering is:
2 Med Schwags or 2 Cokes
6 Singles with Cheese
Onion Rings (the best in NYC!)
Small Fries
Warm Banana Chocolate Bread Pudding or a Schnack style Brownie
Tea or Coffee for two
Let us know what you think!
Saturday, March 13, 2004
Specials
We have four main specials running. The longest running special is our sauteed greens with garlic. We have Thai Turkey fingers, and we also have Smoked Chicken, both of which have been well recieved. The newest addition is some St. Louis style Pork Ribs cooked Texas BBQ Style (sez Alan).
Schnack softball
We are talking to the team we sponsored last year to see if we can sponsor them again.
Friday, March 12, 2004
More Daisey
More from Mike Daisey:
---
Upcoming subjects of ALL STORIES ARE FICTION feature the following
provocative titles:
March 15: GOODIE BAGS, DEALMAKING AND INNUENDO
(The glorious trash of The City.)
March 22: LOST CAUSES AND THEIR DISCONTENTS
(Good reasons why we never win.)
March 29: TEACHERS, TEACHING AND THE TAUGHT
(A forgotten art rediscovered.)
On March 17th I'll be performing at WYSIWYG, where the topic is "The
Ides Of March: Stories of Love, Friendship and Betrayal" with a number
of other folks. Full details are available at
http://www.wysiwygtalentshow.org/
I recently created a comedy piece for WNYC's THE NEXT BIG THING with
Steve Bodow, Mary Purdy and Curtis Fox about new liberal radio
networks--it gave me the chance to channel Rush Limbaugh, which was
great fun. You can listen to the episode here:
http://www.nextbigthing.org/archive/episode.html?03052004
---
Upcoming subjects of ALL STORIES ARE FICTION feature the following
provocative titles:
March 15: GOODIE BAGS, DEALMAKING AND INNUENDO
(The glorious trash of The City.)
March 22: LOST CAUSES AND THEIR DISCONTENTS
(Good reasons why we never win.)
March 29: TEACHERS, TEACHING AND THE TAUGHT
(A forgotten art rediscovered.)
On March 17th I'll be performing at WYSIWYG, where the topic is "The
Ides Of March: Stories of Love, Friendship and Betrayal" with a number
of other folks. Full details are available at
http://www.wysiwygtalentshow.org/
I recently created a comedy piece for WNYC's THE NEXT BIG THING with
Steve Bodow, Mary Purdy and Curtis Fox about new liberal radio
networks--it gave me the chance to channel Rush Limbaugh, which was
great fun. You can listen to the episode here:
http://www.nextbigthing.org/archive/episode.html?03052004
Thursday, March 11, 2004
Saturday, March 06, 2004
Spring is in the air
Spring is in the air and we are finally getting walkers again, rather than just drivers coming to Schnack. It's not so rare these days to talk to a table and find out they walked 10 or 20 blocks or more to get to Schnack!
We are planning some St. Paddy's Day fare, but nothing special in the brew department since our prices allow you to celebrate any day!
We are planning some St. Paddy's Day fare, but nothing special in the brew department since our prices allow you to celebrate any day!
Thursday, February 26, 2004
Mike Daisey
A note from Mike Daisey a great friend and fan of Schnack! He has a new show happening every week! Please check it out!
Many thanks to everyone who came out for the first night of ALL
STORIES ARE FICTION at P.S. 122 last Monday. I thought it went
well--I'm told that the snowplow vivisection has remained with folks
throughout the week, followed closely by the energetic prostate
examination. Ah. High art, indeed.
What will this Monday bring?
CHECKING YOURSELF IN: THE GRADUATE SCHOOL SHOW
Be seeing you,
md
***
Details:
Mike Daisey
ALL STORIES ARE FICTION
Mondays at P.S. 122
Created and Performed by Mike Daisey
Directed by Jean-Michele Gregory
Mondays at 7:30PM
P.S.122
150 1st Ave. at E. 9th Street
$10
For tickets call 212.477.5288 or visit http://ps122.org
Many thanks to everyone who came out for the first night of ALL
STORIES ARE FICTION at P.S. 122 last Monday. I thought it went
well--I'm told that the snowplow vivisection has remained with folks
throughout the week, followed closely by the energetic prostate
examination. Ah. High art, indeed.
What will this Monday bring?
CHECKING YOURSELF IN: THE GRADUATE SCHOOL SHOW
Be seeing you,
md
***
Details:
Mike Daisey
ALL STORIES ARE FICTION
Mondays at P.S. 122
Created and Performed by Mike Daisey
Directed by Jean-Michele Gregory
Mondays at 7:30PM
P.S.122
150 1st Ave. at E. 9th Street
$10
For tickets call 212.477.5288 or visit http://ps122.org
Wednesday, February 25, 2004
Newsday review
Thanks to Newsday for putting in a review of us in the Jan 16 '04 issue.
"Schnack. The same folks who dreamed up the long-running summertime hit, the Gowanus Yacht Club put together this year-round shrine to classic diner food. The burgers are fine, and you can mix and match them pretty much any way you want to. The Wednesday night $2 beer and mini-burger is a deal. (122 Union Street; 718-855-2879)"
"Schnack. The same folks who dreamed up the long-running summertime hit, the Gowanus Yacht Club put together this year-round shrine to classic diner food. The burgers are fine, and you can mix and match them pretty much any way you want to. The Wednesday night $2 beer and mini-burger is a deal. (122 Union Street; 718-855-2879)"
Saturday, February 21, 2004
Food Food Food
Back again this weekend are the Thai Turkey Fingers! As a rather natural by-product of de-boning a bunch of turkeys, we also have Turkey Noodle Soup. One of our regular soups is also available, Split Pea and Ham.
We thinking about putting the Thai Turkey Fingers on the regular menu, so please come in and if you have them, let us know what you think!!
We thinking about putting the Thai Turkey Fingers on the regular menu, so please come in and if you have them, let us know what you think!!
Thursday, February 19, 2004
Thursday, February 12, 2004
New menu
We are working on a new menu here at Schnack. We are not sure what will be added or taken away, but we are fairly sure that the squid and the extra spicy jubliat sausage will go (but both will also be back from time to time as specials.).
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