After talking last night about Eastern European "treats," Jean-Michele wrote me this morning:
Here's a little on what salo (the Ukrainian pork fat I described) is...
http://seattletimes.nwsource.com/html/travel/2002009149_tressay22.html
And here's what Harry would do to his salo if he served it at Schnack!
http://news.bbc.co.uk/2/hi/europe/3825221.stm
