Wednesday, September 15, 2004

Long live the Beer Shake! According to scientists at the University of Western Ontario, beer is good. A biochemistry and kinesiology professor at Western, professor John Trevithick, 'We were very surprised one drink of beer or stout contributed an equal amount of antioxidant benefit as wine, especially since red wine contains about 20 times the amount of polyphenols as beer.' For more info on how beer helps police harmful free radicals in blood