Monday, October 06, 2003

The best news is that we sold out of all of the hot spicy sausage from Jubilat in less than 5 days. We have prepared a new batch of hot pepper, even hotter than before, with a few other tweaks and we will be bringing it to Jubilat tomorrow so that they can get us the next batch of Sausage on Tuesday or Wednesday.

We got a brief mention today in the NY Times in an article by Seth Kugel.

We are working hard on drafting the next version of our menu. It looks like egg creams are going away and bread pudding will be added. The bread pudding will sell for $3.25 and egg creams will still be available upon request for the same old price.