Wow! It's been a few days since I was last able to post. We just came through our second full weekend and our second Monday of operations. We were really busy but we have been working hard in the kitchen to keep the quality high.  Let us know how we are doing when you come in. Let us know if you are reading this!

We did make a major decision today that after 3pm we are not going to be serving the breakfast items,  although I'm not sure how that will translate during the weekends. We are also working on updating the menu. We may delete a few items if they are not popular, and basically work at fine-tuning things.