My Love Affair with Burgers: Starting To Flip

I've helped sell more than 100,000 burgers and I've cooked them 5 times at the James Beard House. I also won the 2008 Burger Battle of the Boroughs. This is my story about my love affair with the hamburger. I've decided to start to tell this story because on Jan 17th 2015 I'll be cooking a burger pop-up in Brooklyn. If you are reading this before that date, you can buy some tickets and taste my burgers --> Jan 17, 2015 Tickets.
You can visit the Schnack Web Site which is still online, or check out the Blog. I mention the Gowanus Yacht Club in this episode, learn more here.
A perfect Schnackie Slider Burger cooked in 2014 at the Chef's Celebrate CityTech fundraiser by Harry Hawk, beef by Burger Master, Buns by New York Handmade Breads

A perfect Schnackie Slider Burger cooked in 2014 at the Chef's Celebrate CityTech fundraiser by Harry Hawk, beef by Burger Master, Buns by New York Handmade Breads

A Juicy well cooked, medium rare slider burger (a Schnackie) on a NY Handmade Breads Brioche bun.

A slide for Schnack that ran as an Ad at the local Clearview Movie Theater

This "Slide" ran at the local Clearview movie theater promoting Schnack burgers and meals.

A view inside of Schnack designed by James Mamary the most amazing restaurant designer I've ever met.

Check out this episode!