Monday, May 31, 2010
Chef Hawk at James Beard House
There are still tickets left for the NYC Food Film Festival kick-off cocktail party at the James Beard House this Thursday (June 3rd).
We have some amazing food including Jarlsberg tarts, cured herring and gravlax from Aquavit Executive Chef Marcus Jermark. We have dishes from Fatty Cue pit masters, Robby Ritcher and Steve Haritopoulos, & Chef de cuisine Andrew Pressler. We have smoked hogget and bacon by RUB pit master, ScottySmith. NYC Food Film Festival executive chef, Harry Hawk, will be preparing fresh Widows Hole Oysters, gin braised beef calf muscle, burgers, and much more.
The event features cocktails from Alan Katz, Bulldog gin, and the Aquapolitan from Aquavit head bartender, John Knight.
For tickets go to jamesbeard.org and click “Find a Table”