Saturday, January 03, 2004


The weekend is here again. Our brisket is back by popular demand. It's sweet, it's sour, and it comes as a plate or as a hero. Our butcher says it comes from a beef steer, not a Holstein (the cow in question in Washington State); but if the recent BSE scare has you worried we have plenty of non-beef choices including fish, pork, and of course our vegetarian and vegan offerings.