Saturday, December 13, 2003
We are running Schav again. Our "base" for it is jars of sorrel made in Poland. We get them through Jubilat. We switched makers (on their advice) and it is a bit more tasty but it's also a bit more bits and pieces of the Sorrel in there. I'm not happy with all the bits and pieces but it will remain that way until we get a new batch of Sorrel in!