Sunday, September 28, 2003

Hot Sausage

With our friends, Chris and Stanley from Jubilat Provisions in Sunset Park, we are "customizing" our own special hot sausage. We will be adding our own custom blend of hot peppers and spices to their famously tasty garlic and black pepper Swojka Keilbasa. We hope to have version 1.0 of our sausage ready this week, and then depending on how well liked it is we may adjust our "special blend" to refine our newest sausage offering, "Hot Keilbasa."