Xtra Hot, Xtra Good!

Well, we picked it up today...our Schnack/Jubilat Xtra Hot Pork Sausage.  After a few test bites from every available mouth, and a QUICK trip over to Pacific Street so Alan could get his taste in, we are ready to put the sausage up on the special board. We are selling it on a roll for $4.00, and stir-fried with veggies for $6.50.

If you're into spicy food please come by and taste it! Please let us know what you think!

Hot Keilbasa

This Tuesday we will be picking up our first batch of Schnack Dogs, our version of the Spicy Kielbasa!

More Blog Mentions

We got a nice mention on Sept 10th from Aaron Bailey. He talks about Schnack here.  His BLOG can be found here.

Hot Sausage

With our friends, Chris and Stanley from Jubilat Provisions in Sunset Park, we are "customizing" our own special hot sausage. We will be adding our own custom blend of hot peppers and spices to their famously tasty garlic and black pepper Swojka Keilbasa. We hope to have version 1.0 of our sausage ready this week, and then depending on how well liked it is we may adjust our "special blend" to refine our newest sausage offering, "Hot Keilbasa."

Blogs

A few more Blog mentions for Schnack...

Here is one NYC Eats
> We have blown out our most of stereo speakers and are now in the process of buying a new one. Also time to change the light bulbs? How many Schnack Partners does it take to change a light bulb?

WQXR

I understand that WQXR radio did a piece on the air yesterday about Schnack. I don't have any more details than that. If anyone knows about the story they did, please let us know. Thanks.

FYI we have our Boylan's birch beer in; it's great!

Boylan's

For the last few weeks we have been rotating a selection of Boylan's soda through Schnack, in addition to the root beer and orange soda which are regular fixtures on our menu. We have tried grape, black cherry and ginger ale.  Next, we will be trying the creme soda and birch beer.  We have added their "pure" selzer to our regular roster.

At Night

We are going to halt doing the DJ thing on Thursday nights. It's been fun and we will try to do it again sometime soon, but we haven't gotten as many people as we had hoped for. That said, our late nights have been getting more and more popular.

New York Times

Well, it's out.. we are now reviewed in the New York Times.

Wow

It's Saturday all over again. Things have remained steady at Schnack over the last few days. We were closed Monday for Labor Day and then we ran a bit slow on Tuesday and Wednesday...but all of a sudden it's Saturday and we are. again, rather busy.

We are starting to see a lot of really regular faces, both young and old, early and late into the night. People have also started to discover how good our desserts our. We only have a few: a brownie with ice cream, and cheesecake.  We usually have a bread pudding as well, and while it normally takes us 3-4 days to sell a batch, the last one went in 24 hours... if we have it when you come in, well, like we always say, "it's the best $3 dessert in Brooklyn."