Another great week is almost over. We have been training a new line cook, Doug. Not sure if he will work out yet, but he has been fun to have around the place.. I just left a few minutes ago and he and other other cook, Mike, were planning on a quick set of drinks after work, which is always a good sign.

I was able to speak to a lot of people this week who visited us for the first time. I also spoke to a lot of people who know about Schnack because they went to the Gowanus Yacht Club last year. When you come into Schnack there is almost always an owner around so please don't be shy about asking to say hello. Our #1 goal? Consistently good food!

Thanks for a great week

/hawk