Please direct your attention and hopefully your support to www.redhookbeach.com
This is a proposal from Douglas Durst and Tom Fox for a community and ecologically friendly development at Atlantic Basin.
Monday, December 11, 2006
Friday, October 27, 2006
Changes
So many changes this time of year...
We had our first slow night tonight due to the lack of warm walkable weather...
Also, by now all of our summer/fall dishes have "fallen" off the menu to be replaced by our winter seasonal specialties....
Out
Slaw
Corn
Trout
In
Garlic Mashed
Fried Sweet Potatoes
Meat loaf
We still have plenty of beer milkshakes, fries, and other yummies..
We had our first slow night tonight due to the lack of warm walkable weather...
Also, by now all of our summer/fall dishes have "fallen" off the menu to be replaced by our winter seasonal specialties....
Out
Slaw
Corn
Trout
In
Garlic Mashed
Fried Sweet Potatoes
Meat loaf
We still have plenty of beer milkshakes, fries, and other yummies..
Sunday, October 22, 2006
Friday, August 11, 2006
RC Cola RIbs
Just reminding everyone that RC Cola Ribs are on the menu almost every day this summer... so come and BBQ w/ us..
Tuesday, June 20, 2006
Summer
Summer fast approaches...
Not much to report. The Hot Dog contest went well... and we are running RC Cola Ribs all summer do to their popularity..
Not much to report. The Hot Dog contest went well... and we are running RC Cola Ribs all summer do to their popularity..
Tuesday, May 09, 2006
Schnack Dog Contest
MOVE OVER, NATHAN’S…THERE’S A NEW DOG IN TOWN!
Schnack’s Stahl-Meyer 30” Hot Dog Eating Heats and Contest
Is Looking For A Few Good Eaters – Winner gets $500.00
MEDIA ALERT – COVERAGE WELCOMED!
WHAT: 2nd Annual Schnack Stahl Meyer Hot Dog Eating Contest and
Qualifying Heats.
WHO: Schnack Restaurant, 122 Union Street, Brooklyn, NY 11231.
(www.schnackdog.com)
Stahl-Meyer (Ferris Stahl-Meyer), has been making great hot dogs in The Bronx since 1836, and is providing specially made 30” 100% beef hot dogs. Caputo’s Bakery is a family-run bakery founded in 1905 and will provide specially prepared 28” buns.
WHEN: May 10, 12:00 pm, 6:00pm and 9:00pm – Qualifying Heat
May 12, 6:00pm and 9:00pm – Qualifying Heat
May 16, 6:00pm, 9:00pm– Qualifying Heat
May 29th – 1:00pm – Final Contest
WHERE: Schnack Restaurant, 122 Union Street, Brooklyn, NY 11231,
718-855-2879
Size matters! This contest is all about contestants eating a single 30” 100% beef Stahl Meyer hot dog on a specially baked 28” bun. To compete, eaters must pre-qualify in a “Dog Off/Eat Off” heat prior to the competition. If you would like to hold a Schnack “Dog Off/Eat Off” in your office or business, please call Ann Schaffer or Stacey Sherman at The Sherman Group, 516-426-3157/203-531-9141 for details.
Heat And Contest Rules:
• 4-10 healthy adult males or females (21 years+) at each heat, must not be affiliated with Schnack or other sponsors.
• All contestants must be available on Monday, May 29 (Memorial Day) for final round.
• Each heat takes 30 minutes start to finish.
• Contestants and winner agree to allow use of their likeness in advertising and promotion before, during and after the contest.
• No deconstructing of the dog and/or bun; breaking off portions of the dog and bun together are allowed.
• Swallowing without sufficient chewing is grounds for disqualification (based on judges’ determination).
• Contestants 21 years or older can wash down their dog with a cold mug of Jever Pilsener beer during or after the contest.
THE SPONSORS:
SCHNACK RESTAURANT:
A joint venture between Harry Hawk, Alan Harding and Jim Mamary, founded in 2003. Serving food 7 days a week, 11am-1am.
STAHL-MEYER:
Located at 1560 Boone Ave. in the Bronx, Stahl-Meyer has been making great hot dogs since 1836.
CAPUTO’S BAKERY:
Located at 329 Court Street between Sackett and Union Streets, Caputo’s is a family run baker founded in 1905.
JEVER PILSENER BEER:
Is brewed in Jever, Germany and imported into the US by Raven Brands, Inc.
Schnack’s Stahl-Meyer 30” Hot Dog Eating Heats and Contest
Is Looking For A Few Good Eaters – Winner gets $500.00
MEDIA ALERT – COVERAGE WELCOMED!
WHAT: 2nd Annual Schnack Stahl Meyer Hot Dog Eating Contest and
Qualifying Heats.
WHO: Schnack Restaurant, 122 Union Street, Brooklyn, NY 11231.
(www.schnackdog.com)
Stahl-Meyer (Ferris Stahl-Meyer), has been making great hot dogs in The Bronx since 1836, and is providing specially made 30” 100% beef hot dogs. Caputo’s Bakery is a family-run bakery founded in 1905 and will provide specially prepared 28” buns.
WHEN: May 10, 12:00 pm, 6:00pm and 9:00pm – Qualifying Heat
May 12, 6:00pm and 9:00pm – Qualifying Heat
May 16, 6:00pm, 9:00pm– Qualifying Heat
May 29th – 1:00pm – Final Contest
WHERE: Schnack Restaurant, 122 Union Street, Brooklyn, NY 11231,
718-855-2879
Size matters! This contest is all about contestants eating a single 30” 100% beef Stahl Meyer hot dog on a specially baked 28” bun. To compete, eaters must pre-qualify in a “Dog Off/Eat Off” heat prior to the competition. If you would like to hold a Schnack “Dog Off/Eat Off” in your office or business, please call Ann Schaffer or Stacey Sherman at The Sherman Group, 516-426-3157/203-531-9141 for details.
Heat And Contest Rules:
• 4-10 healthy adult males or females (21 years+) at each heat, must not be affiliated with Schnack or other sponsors.
• All contestants must be available on Monday, May 29 (Memorial Day) for final round.
• Each heat takes 30 minutes start to finish.
• Contestants and winner agree to allow use of their likeness in advertising and promotion before, during and after the contest.
• No deconstructing of the dog and/or bun; breaking off portions of the dog and bun together are allowed.
• Swallowing without sufficient chewing is grounds for disqualification (based on judges’ determination).
• Contestants 21 years or older can wash down their dog with a cold mug of Jever Pilsener beer during or after the contest.
THE SPONSORS:
SCHNACK RESTAURANT:
A joint venture between Harry Hawk, Alan Harding and Jim Mamary, founded in 2003. Serving food 7 days a week, 11am-1am.
STAHL-MEYER:
Located at 1560 Boone Ave. in the Bronx, Stahl-Meyer has been making great hot dogs since 1836.
CAPUTO’S BAKERY:
Located at 329 Court Street between Sackett and Union Streets, Caputo’s is a family run baker founded in 1905.
JEVER PILSENER BEER:
Is brewed in Jever, Germany and imported into the US by Raven Brands, Inc.
Saturday, April 15, 2006
Thanks AJ
We wanted to thank AJ Schnack, who writes in this BLOG for including a "link to the other Schnack BLOG"... ours!
Monday, April 03, 2006
RIP BroomeDoggs
BroomeDoggs, an invention and collaboration with Jim Mamary, Tod Bullen and Harry Hawk, has closed. Thanks to all of those who made it fun. Special thanks to Time Out New York who just gave us a Critics Choice award!
It will live again..
It will live again..
Tuesday, March 28, 2006
RC Cola Gelato
I'm pleased to announce that our $20.06 2fer (lunch or diner) special for Brooklyn's restaurant week will include RC Cola Gelato from il Laboratorio del Gelato.
Brooklyn Restaurant Week starts April 3rd.
Our menu feeds two people (2Fer) for lunch or dinner:
Starter:
Basket of 1/2 Onion Rings & 1/2 French Fries
Entree:
Includes a deep fried Biscuit Single. Our juicy tasty mini burger served with Schnack Sauce, Lettuce/Tomato, and Bacon on a deep fried Biscuit. This item is sliced in half for easy sharing.
Also included are a side of Garlic Greens and Garlic Mashed Potatoes.
Plus Choice (A or B):
a) 1.5 lbs of RC Cola Ribs. Pork ribs braised in RC Cola, Garlic and glazed with our BBQ Sauce.
b) BBQ Chicken Breasts (2 halves)*, Char-broiled and served with BBQ Sauce (glazed or on the side)
c) two Quad burgers with L&T
Dessert:
A scoop of RC Cola Gelato from il Laboratorio del Gelato*
Harry's Warm Chocolate and Banana Bread Pudding served with home made lemon caramel sauce.
Also included two glasses of fountain soda (or Swag Beer if available...).
* Available while supplies last.
Brooklyn Restaurant Week starts April 3rd.
Our menu feeds two people (2Fer) for lunch or dinner:
Starter:
Basket of 1/2 Onion Rings & 1/2 French Fries
Entree:
Includes a deep fried Biscuit Single. Our juicy tasty mini burger served with Schnack Sauce, Lettuce/Tomato, and Bacon on a deep fried Biscuit. This item is sliced in half for easy sharing.
Also included are a side of Garlic Greens and Garlic Mashed Potatoes.
Plus Choice (A or B):
a) 1.5 lbs of RC Cola Ribs. Pork ribs braised in RC Cola, Garlic and glazed with our BBQ Sauce.
b) BBQ Chicken Breasts (2 halves)*, Char-broiled and served with BBQ Sauce (glazed or on the side)
c) two Quad burgers with L&T
Dessert:
A scoop of RC Cola Gelato from il Laboratorio del Gelato*
Harry's Warm Chocolate and Banana Bread Pudding served with home made lemon caramel sauce.
Also included two glasses of fountain soda (or Swag Beer if available...).
* Available while supplies last.
Wednesday, March 08, 2006
Gordon
Our thoughts and best wishes go out to the family of Gordon Parks. We are sorry for your loss.
Monday, March 06, 2006
Javits Center Food Show
Great day today! Went to the Food Show at the Javits Center with George Motz. Had fun running through the place trying out a lot of food and spices. Then George screened his movie and then we had a Q&A session. I was on the panel.
Saturday, March 04, 2006
Our most recent special
Our most recent “special” is braised lamb shank w/ garlic mashed potatoes, spicy warm kraut, onion and cabbage, and a light sauce made from a reduction of the braising liquid.
We braise pork ribs with RC Cola, and Beef Ribs with Dark Amber Beer. What do we braise lamb shanks with? Apple Cider! You can taste it when you eat the bits of cabbage that braised w/ the shank.
The shanks are .75 to 1 lbs. All that sells for $9.10, or with two shanks for $15.35. Either way a good deal!
Nearly naked food: Salt, Pepper, Lamb Shank, Cabbage, Onion, Shallots, and that’s it!. The sauce is mounted w/ our famous Schnack Sauce; not so naked!
We braise pork ribs with RC Cola, and Beef Ribs with Dark Amber Beer. What do we braise lamb shanks with? Apple Cider! You can taste it when you eat the bits of cabbage that braised w/ the shank.
The shanks are .75 to 1 lbs. All that sells for $9.10, or with two shanks for $15.35. Either way a good deal!
Nearly naked food: Salt, Pepper, Lamb Shank, Cabbage, Onion, Shallots, and that’s it!. The sauce is mounted w/ our famous Schnack Sauce; not so naked!
Thursday, March 02, 2006
phone and orders
We are having some problems w/ our phone line but we hope to have that fixed before the weekend starts. Also, very soon we hope to be able to take orders directly from the Zip Menu (www.zipmenu.com) web site!
Monday, February 13, 2006
Vote
It's time to vote in Time Out New York's reader poll...
Both Schnack and BroomeDoggs were nominated..
Click here
Both Schnack and BroomeDoggs were nominated..
Click here
Sunday, February 12, 2006
Snow Job
It's Sunday Feb 12th. Lots of snow.
We are open, although we are not sure if we are doing delivery until everyone shows up... Come on down!
We are open, although we are not sure if we are doing delivery until everyone shows up... Come on down!
Saturday, January 14, 2006
Wednesday, January 11, 2006
Here is a blog directory that has links to CHEF BLOGS.. Interesting reading..
The self proclaimed, "Ultimate Food Blog Directory"
Click Here
The self proclaimed, "Ultimate Food Blog Directory"
Click Here
Saturday, January 07, 2006
nice picture
here is a link to a great picture of our space..
http://www.sauna.org/loyly/photo/nyc/2005redhook/slides/06-schnack.html
Click here
http://www.sauna.org/loyly/photo/nyc/2005redhook/slides/06-schnack.html
Click here
Tuesday, January 03, 2006
Feedback
Some thoughts about Schnack and our new menu.. from "A Brooklyn Life." Click Here
"Schnack on Union Street raised its prices. The new menu focuses more on burgers and dogs (now the black Angus beef dog from Stahl-Meyer), ... Personally, when I crave Schnack, it's the burgers I'm after."
"Schnack on Union Street raised its prices. The new menu focuses more on burgers and dogs (now the black Angus beef dog from Stahl-Meyer), ... Personally, when I crave Schnack, it's the burgers I'm after."
Sunday, January 01, 2006
2005 Thanks!
It's the first day of 2006 ...and all of us at Schnack wanted to thank everyone who helped make the last week of 2005 a busy one for us. We send our wishes to you for a good new year and we hope to see you back @ Schnack again real soon!
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