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Wednesday, November 17, 2004
Schnack uses Ceramic Knives in its Kitchen. For affordablity and reliablity we recommend Shenzhen Ceramic Knives -
Offering affordable ceramic knives in black ceramic or white ceramic.
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Harry "Hey Chef" Hawk Wednesday, November 17, 2004
Saturday, November 13, 2004
Yesterday I wrote, "While it lasts Schnack Fried Chicken; our smoked Chicken in a Basket with fries... $3.50 for a breast, or $3.5 for a Leg, Wing and Thigh or $6.25 for a 1/2 Chicken."
Well it's gone... it was our regular smoked chicken, dusted with flour, dipped in beaten egg, and coated with our special "breading mix." Did I mention less than 24 hours later, its gone.
Harry "Hey Chef" Hawk Saturday, November 13, 2004
Friday, November 12, 2004
Schnack is going to the movies... that is to say, we are running an AD at the local movie theater on Court Street.
It offers a free single burger with any 3 dollar purchase if you bring in your ticket stub. Hopefully that will bring in some new people...
The Rules...
1 free burger per week per person
A $3 order is needed for each stub redeemed
Offer is good only on the same day the movie was shown
Offer not good with any other offer
Harry "Hey Chef" Hawk Friday, November 12, 2004
Wednesday, November 10, 2004
I'm only about 5 miles away from NJ's best known hot dog stand.. Rut Hut.. Nothing fancy, a nice big long ordering counter and lots of long eating counters... but I had a really nice hot dog and some fries.
Why visit the Rut Hut... It's well known in Road Food circles and I wanted to start off my research into Road Food with something truly special... Well..., we could do better. Our Hot Dog isnt' as greasy but probably not quite as tender either; but ours does taste just as good... and well, ours is 75 cents cheaper!
But this Road Food Adventure that Schnack is about to take part in isnt' just about comparing our dog to theirs its about being inspired by the food that makes America Great! The Rut Hut was inspiring :)
Harry "Hey Chef" Hawk Wednesday, November 10, 2004
Tuesday, November 02, 2004
Monday was a bit of a water-shed event for us. Our first really major off-site cateering job. We make and prepared food for 120 people. Our famous SINGLE Schnackies were prepared on-site as well as some great Fresh Kielbasa (grilled with hardwood charcol.)
The menu included:
World Wide Stout Beer Shakes
Onion Rings
Mini Tuna Melts
Sweet & Sour Brisket on Polish Rye
Our Spicy fried Chicken Wings
Jubilat Cherrywood smoked pork ribs with Schnack apricot and garlic glaze
Gorditas
Pork Stuffed mushrooms
Spicy Chicken stuffed mushrooms
Seared Tuna on Sesame/Rice Crackers
Cheesecake, Browines and Fresh Warm Bread Pudding
Harry "Hey Chef" Hawk Tuesday, November 02, 2004
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