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Friday, December 30, 2005
The removing of Dentergems, a great but our least popular beer will allow us from time to time to take advantage of special seasonal beers (as well as beers on special). We are hoping that the 1st special beer we get will be a keg of Dog Fish Head Punkin Ale.
This is part of the structure of new menu, designed to let us focus on the four most popular areas of our business: burgers, dogs, fresh keg beer & unique specials.
Learn more about Punkin Ale.
Learn more about DFH Chicory Stout, used in our award winning Beer Milk Shake..
Chicory Stout
Harry "Hey Chef" Hawk Friday, December 30, 2005
We want to thank everyone who has been supportive of our new menu. We welcome your feedback. Drop by Schnack or email us--> harryhawk@gmail.com
Harry "Hey Chef" Hawk Friday, December 30, 2005
Thursday, December 22, 2005
Our new menu has gone to the printer. We hope it will be in place by this Friday night.. (12/22/2005).
We are going to 3 tap beers, cutting back on the hot plates and as we have been saying focusing on the Burgers, Dogs & Specials...
Here are some highlights..
SCHNACKIES aka BURGERS
fresh ground beef
(1.5 oz. w/Schnäck sauce)
Single (Tiny Bun) 1.65
Double (Tiny Bun) 3.85
Triple/Quad (4 inch Bun) 5.25/6.90
Roasted Pork Single (Tiny Bun) 1.95
Best Deal (Quad, Am. Chz, Bacon, L&T) 8.75
COMBOS
(Sm. Fries + Pint of Schwag Beer OR Fountain Soda)
Single 7.00
Triple 9.50
Super (Quad, Bacon, Chz, L&T) 11.50
HOT DOGS & SAUSAGES
Black Angus Beef Hot Dog (Stahl-Meyer) 2.95
Chili & Cheddar Hot Dog 4.95
Swojska Kielbasa (Jubilat,
our best, pepper & garlic) 4.95
Super Knockwurst (Jubilat, pork & veal) 4.95
Vegan (tofu) 4.00
Bird (Turkey) 3.25
SANDWICHES HOT & COLD
Schnäck™ Cubano w/Jubilat Bacon 6.95
Massive Jubilat BLT 5.95
Philly Cheese Steak 6.95
Tofu Reuben 6.00
Schnäck Grilled Cheese w/
Bacon and Tomato 5.95
TOPPINGS (ON Anything!!)
Aho - Jalapeno & Garlic Sauce .60
Ameican Cheese .75
Bacon (2) 1.00
Cheddar, Swiss, Mozz 1.00
Chopped Red Onion (Free)
Fighter Pilot Chili (2 oz.) 1.25
Lettuce & Tomato (L&T) .60
Mayo .65
Mushrooms & Onions (M&O) 1.25
Spicy Hot Kraut .50
Spicy Onions .50
Warm Kraut (Free)
HOT PLATES & Salads
Nogales Plate 9.25
various Mexican + small salad
Really cool veggie plate† 8.95 w/ <-Share it!
·Any sausage 11.95
·Tofu or Veggie Duck 11.25 (vegan)
House Salad 6.95 w/ <-Share it!
-Any sausage 10.75
(†served with seasonal side -not vegan)
SIDES
Sautéed garlic greens 4.95
Bowl O’ Chili, Cheese & Red Onions 6.95
Chili & Cheese Fries 7.95 <-Share it!
Cheese Fries 5.65
Basket of Fries 3.75 <-Share it!
Basket of Onion Rings 5.00 <-Share it!
Seasonal Side (e.g., Slaw, Mashed) 2.95
Polish Slab Bacon, Jubilat (4) 3.00
-> Beer Jever Schwag Saratoga Lager
Pitcher 17.00 13.50 15.00
Pint (.4L) 5.00 3.75 4.50
WINE BY THE GLASS CANS & BOTTLES
Red 5.00 White 5.00 PBR $3 ($1.50 on Wednesday)
DFH Chicory Stout 6.00 (dark, full flavored)
DRINKS
Our Famous Beer Milk Shakes -- Chocolate, Vanilla (11 oz in/15 oz to go) 5.00/7.00
Boylans -- Root Beer, Orange, Black Cherry 2.75
Fountain -- RC Cola, Diet Rite, Grapefruit Soda, Ginger Ale, Sweet Iced Tea 2.00
Shakes -- Vanilla, Chocolate, B/W, Orange, Black Cherry, Root Beer (11 oz in/15 oz to go) 4.00/5.00
Beverages
Floats 3.75
Whole Milk (8oz, 12 oz) 1.65/2.55
Orange Juice (8oz, 12 oz) 1.65/2.55
Coffee (mug) 1.25
Hot Tea 1.00 Hot Chocolate 2.50
Special Tea (hot or cold) 3.00
DESSERTS -- Share! It!
Harry’s Famous Warm Choc & Banana
bread pudding 4.00
Choc. Brownie Schnäck style 4.30
Banana Split Schnäck Style 5.95
Harry "Hey Chef" Hawk Thursday, December 22, 2005
Tuesday, December 20, 2005
The final edits on the new menu have been approved and we expect the new menu to go into effect some time between XMas and New Years..
Thanks for your loyalty the last 3 years. We hope that you will be as excited by our new menu as we are. The menu has been pared down to the basics and many of the dishes that have been removed will be back as specials.
Specials are one reason we have pared down the menu. We want to be able to offer more specials, more often; specials are something we have become famous for and we want to build on that tradition while still offering quality burgers and dogs..
Harry "Hey Chef" Hawk Tuesday, December 20, 2005
A fun thing about the Restaurant Business is meeting people. Today I had the pleasure of talking on the phone to Grace Lee, the Film Maker about screening her movie, "The best of the Wurst" at Broome Doggs (250 Broome St.).
We called her because last week she actually stopped by BroomeDoggs for a currywurst, as she just happened to be staying in the area.
The GraceL ee Project is current screening at the Film Forum..
Harry "Hey Chef" Hawk Tuesday, December 20, 2005
Friday, December 16, 2005
SPECIAL HOLIDAY OFFER FOR SCHNACK EATERS
Happy Holidays. As a token of our appreciation for your patronage, we have teamed up with the hot new on-line gift company dotty basket ( www.dottybasket.com) to make your last minute holiday shopping as easy and enjoyable as a meal at Schnack.
Beginning today through Tuesday, December 20, www.dottybasket.com is offering all Schnack patrons an exclusive 20% discount on everything in their already respectfully priced online store. To redeem this offer, please type in PROMO CODE: HHH05 on the www.dottybasket.com check out page.
Enjoy shopping. And don't forget to stop by for a Schnack dog to keep up your strength and sanity during this season.
Happy Holidays,
Harry Hawk
Harry "Hey Chef" Hawk Friday, December 16, 2005
Thursday, December 15, 2005
We have been doing a lot of parties.. and we have a few more coming up..
Whole Roast Pig..
RC Cola Ribs
Portabella Mushroom Caps
Dogs and Burgers cooked FRESH right at the party!!
Kielbasa of course..
and lots of other good things..
Harry "Hey Chef" Hawk Thursday, December 15, 2005
Tuesday, December 06, 2005
Some web awards are going to be given for the best restaurant/food blogs out there..
Click here
Maybe you'd like to nominate some of the blogs you read..
Harry "Hey Chef" Hawk Tuesday, December 06, 2005
Friday, December 02, 2005
We have been talking about it for a few months.. Now it's about to happen..
Our New Menu is fast approaching. After nearly 3 years with no major price increases and increasing costs of business, its' time to raise our prices and fine tune the menu. That means we are focusing more on what had made us famous. Burgers, Dogs, Specials and of course Beer.
Many of our plates and other items are being removed from the menu but they will return as specials. For those who know, we like to keep specials around for weeks or months and also to make them a bit seasonal. Ribs and Mac N Cheese in the winter, fresh seafood in the spring and summer.
A major upgrade is our combos will feature a full sized PINT of Schwag! Also we will just sell beer in Pints and pitchers
Here is a sample from the new menu (STILL a DRAFT!@!)
SCHNACKIES aka BURGERS
fresh ground beef
(1.5 oz. w/Schnäck� sauce)
Single (Tiny Bun) 1.65
Double (Tiny Bun) 3.95
Triple / Quad (4 inch Bun) 5.95 / 6.95
Roasted Pork Single (Tiny Bun) 1.95
Best Deal (Quad, Am. Chz, Bacon, L&T) 8.75
SIDES
Sautéed garlic greens 4.95
8 oz. of Chili, Am. Chz & Red Onions 6.95
Basket of Fries (9 oz) 4.00
Basket of Onion Rings 5.00 <-Share it!
Chz Fries 5.95
Chz & Chili Fries 8.95 <-Share it!
Seasonal Side (e.g., Slaw, Potatoes) 2.95
COMBOS
(2 oz. Fries + Pint of Schwag Beer OR Fountain Soda )
Single 7.00
Triple 9.50
Super (Quad, Bacon, Chz, L&T) 11.50
HOT DOGS & SAUSAGES
Black Angus Beef Hot Dog (Stahl-Meyer) 3.00
Hot Dog w/ Chili & Ched. Chz $4.95
Swojska Kielbasa (Jubilat,
our best, pepper & garlic) 4.95
Super Knockwurst (Jubilat , pork & veal) 4.95
Vegan (tofu) 4.00
Bird (Turkey) 3.50
SANDWICHES HOT & COLD
Schnäck� Cubano w/ Jubilat Bacon 6.95
Massive Jubilat BLT 5.95
Philly Cheese Steak 6.95
Tofu Reuben 6.00
Schnäck� Grilled Cheese w/
Bacon and Tomato 5.95
TOPPINGS (ON Anything!!)
Aho - Jalapeno & Garlic Sauce .60
Ameican Cheese .75
Bacon (2) 1.00
Cheddar, Swiss, Mozz 1.00
Chopped Onion Free
Fighter Pilot Chili (2 oz.) 1.25
Lettuce & Tomato (L&T) .50
Mayo .65 / Curry Mayo .50
Mush & Onions (M&O) 1.25
Spicy Hot Kraut .50
Spicy Onions .50
Warm Kraut Free
Harry "Hey Chef" Hawk Friday, December 02, 2005
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