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Thursday, January 20, 2005
Schnack Valentines Day Specials
Show your love with Garlic! For Valentines Day 2005 Schnack will be offering its Garlic Special: garlic spinach, a garlic single and garlic and apricot glazed ribs (smoked) for $10.50; order for two and it’s only $18.98 + get a free Banana Split.
Want to show your love? Don’t love garlic? Any couple that is willing to show their love by Kissing will get 1/2 off a Banana Split.
Schnack garlic spinach is fresh spinach sauteed with garlic, oil and finished with sesame seeds.
Schnack garlic Single is our regular single burger (1.5 oz Mini) served with Schnack Sauce and a dab of Garlic jalapeño aioli.
Our Jubilat smoked pork Ribs are glazed with an Apricot and Garlic sauce and served with garlic mashed potatoes.
Our banana split is made with any combination of Chocolate and Vanilla ice cream and topped with our home made Lemon Caramel Sauce, our home made Strawberry compote and Fox’s UBet Choc. Sauce.
The Banana Split Offer is open to any couple of legal age (18+) without any further restrictions; no other purchase required.
Harry "Hey Chef" Hawk Thursday, January 20, 2005
Wednesday, January 19, 2005
Ever since Jim, Alan and Harry started thinking about Concept Schnack, they started thinking about Brats. But the famous Brats from Johnsonville were not available in NYC. They now are. So for the next several months, on Tues. we will be buying a box and running them as a special while they last, on a hot dog bun, with tomato, chopped red onion and kraut; $4.25 while supplies last. Right now they are served grilled to perfection; when we say grill we mean griddle; If you want your done on the char-broiler, just ask. Starting w/ the next batch (Jan 24, 2005), they will be boiled in beer and then grilled to perfection!.
What's BRAT? Click here!
Harry "Hey Chef" Hawk Wednesday, January 19, 2005
Sunday, January 09, 2005
It's about a year old and you have to scroll to the bottom of the page to see the Schnack reference, but check out...
http://notes.tranq.com/archives/2004/05/05/best_entry_evar/
Harry "Hey Chef" Hawk Sunday, January 09, 2005
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