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Thursday, February 26, 2004
A note from Mike Daisey a great friend and fan of Schnack! He has a new show happening every week! Please check it out!
Many thanks to everyone who came out for the first night of ALL
STORIES ARE FICTION at P.S. 122 last Monday. I thought it went
well--I'm told that the snowplow vivisection has remained with folks
throughout the week, followed closely by the energetic prostate
examination. Ah. High art, indeed.
What will this Monday bring?
CHECKING YOURSELF IN: THE GRADUATE SCHOOL SHOW
Be seeing you,
md
***
Details:
Mike Daisey
ALL STORIES ARE FICTION
Mondays at P.S. 122
Created and Performed by Mike Daisey
Directed by Jean-Michele Gregory
Mondays at 7:30PM
P.S.122
150 1st Ave. at E. 9th Street
$10
For tickets call 212.477.5288 or visit http://ps122.org
Harry "Hey Chef" Hawk Thursday, February 26, 2004
Wednesday, February 25, 2004
Thanks to Newsday for putting in a review of us in the Jan 16 '04 issue.
Schnack. The same folks who dreamed up the long-running summertime hit, the Gowanus Yacht Club put together this year-round shrine to classic diner food. The burgers are fine, and you can mix and match them pretty much any way you want to. The Wednesday night $2 beer and mini-burger is a deal. (122 Union Street; 718-855-2879)
Harry "Hey Chef" Hawk Wednesday, February 25, 2004
Saturday, February 21, 2004
Back again this weekend are the Thai Turkey Fingers! As a rather natural by-product of de-boning a bunch of turkeys, we also have Turkey Noodle Soup. One of our regular soups is also available, Split Pea and Ham.
We thinking about putting the Thai Turkey Fingers on the regular menu, so please come in and if you have them, let us know what you think!!
Harry "Hey Chef" Hawk Saturday, February 21, 2004
Thursday, February 19, 2004
There is a great review of Schnack on CitiSearch.. You can find it here
Harry "Hey Chef" Hawk Thursday, February 19, 2004
Thursday, February 12, 2004
We are working on a new menu here at Schnack. We are not sure what will be added or taken away, but we are fairly sure that the squid and the xtra spicy jubliat sausage will go (but both will also be back from time to time as specials.).
Harry "Hey Chef" Hawk Thursday, February 12, 2004
Wednesday, February 11, 2004
We are currently running a char-grilled 4 oz piece of white meat chicken on french bread with Lettuce, Tomato, Pesto and Ricotta for 6.50. The soup of the day is Lentil.
Harry "Hey Chef" Hawk Wednesday, February 11, 2004
We are not yet sure exactly what we are offering as a Valentines Day Special (VDS) but we are planning two of them. Both “meals for two.” Probably one on the low end with Schnackies and Dogs and an other features one of our plates or even some new dish that Alan “Cookin’ in Brooklyn” is working on.
Harry "Hey Chef" Hawk Wednesday, February 11, 2004
Sunday, February 08, 2004
Few things in life are as complex as the interaction that leads to attraction between the sexes. The little glance that leads to a date that leads to marriage. Of course just having a wedding today can be rather elaborate but never shy about getting things going early many couples have elaborate engagement events. I'm not talking about the parties for the recently engaged but rather the twists and turns that many couples go through when preparing to "ask the question."
We had a couple who are fond customers of Schnack who on this very day have woven us into their engagement tale...
The twists and turns in this case was a hunt of clues and answers that led the would be yet unsuspecting bride to be on a bit of hunt. At Schnack she had to order some special special. Something the Groom had written out and posted on the specials board. Ryan, the groom said, "I wanted her to go to each place we had great memories together, and Schnack happens to be one of the best. It all lead up to me and an engagement ring." Of course she said, "yes."
They thank Schanck for letting us be part of the riddle that brought them together.
Of course we thank them for let us be part of their lives.
Having some special day or event? Let us know how we can help!!
Harry "Hey Chef" Hawk Sunday, February 08, 2004
We now have a Schnack group "community" on Orkut. We encourge those of you on other systems like Friendster, etc. to also start-up a Schnack group!
Harry "Hey Chef" Hawk Sunday, February 08, 2004
Saturday, February 07, 2004
Two Schnack regulars Joseph Clark and Kevin Scott Collins are appearing in a productions of Pippin at Columbia School of the Arts Theatre. It's running from Feb 18 to 21. It's $15 general admission. Call the box office a 212 870 6784 for more details.
Joseph is doing Music Direction. Kevin is featured in the cast.
Harry "Hey Chef" Hawk Saturday, February 07, 2004
Tuesday, February 03, 2004
We have been talking to the Deedle Deedle Dee's about making a return appearance to Schnack. Probably for a special "kids" Sunday Brunch. Details to follow when available.
Harry "Hey Chef" Hawk Tuesday, February 03, 2004
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