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Friday, January 16, 2004
People have been asking where they can find Alan? Jimmy's been asking that for years! Esp. with the launch of Cookin' in Brooklyn, Jimmy and I have convinced Alan to keep a very regular schedule at Schnack. I'm please to announce that starting Jan 23rd Alan will cooking on Friday and Saturdays until 10pm. Of course he will be round many other times during the week as well.
Harry "Hey Chef" Hawk Friday, January 16, 2004
Tuesday, January 13, 2004
It's time for another BLOG round up. First some pictures from 2003 New Years. One here and another here - load the page and click "start slide show". Details about the 2003 New Years can be found here.
Harry "Hey Chef" Hawk Tuesday, January 13, 2004
Monday, January 12, 2004
For the big game... We have lots of take-out and delivery specials. Call for details. Order early for Game Time Delivery!!
Harry "Hey Chef" Hawk Monday, January 12, 2004
We are meeting in the next few days to talk about the coming year at Schnack. We are very happy for the support and loyalty of our current customer base. We are equally excited that new customers are still coming in and discovering us as well.
Today we had a guy from NJ which is about as far as we draw from, unless we count Mary Schnack who came from Az. Joe, our landlord, who is a big booster, sent some folks over as well. And then despite all the cold weather and the rain odd bit of snow, our regular customers are coming around the corner, down the street and even as far away as Williamsburg and Park Slope.
Many thanks to everyone who is helping us make a great start in this new year!!
Harry "Hey Chef" Hawk Monday, January 12, 2004
We are currently selling our Bread Pudding with a combo of chocolate and Pear; the bananas will return in the next batch.
Harry "Hey Chef" Hawk Monday, January 12, 2004
Sunday, January 11, 2004
Thanks to Steve Howard and his friends (and sister) for making Schnack the hottest party location in Brooklyn today. Steve's friends joined us from 3pm to 5pm for some all-you-can-eat and drink fun!
Harry "Hey Chef" Hawk Sunday, January 11, 2004
Saturday, January 10, 2004
We are getting a lot of interest in the party. Some answers to some FAQs. I'll leave the questions up to your imagination.
It's sit down not buffet!
It's one seating (7pm).
No tickets will be sold after 1/20/04.
The meal is expected to last about 2 hours.
Harry "Hey Chef" Hawk Saturday, January 10, 2004
Saturday, January 03, 2004
On Lunar New Years, that's Jan 22nd, we are having our 1st annual Lunar New Years buffet. That's 8 courses of Asian inspired Schnack food + dessert. The price is $25 in advance only. That includes drinks, soda and a open tap. The only thing that isn't included is TIP.
Our menu as planned is:
Tiny Shrimp and Scallion Summer Rolls
Schnackie Asiana
Duck Roll; THINK Lobster Roll
CHILLED Mango Soup
Spicy Kielbasa Chow-Fun (simply amazing)
Apricot & Garlic Glazed Smoked Pork Ribs
Knockwurst with Japanese Curry, Veggies over Japanese Rice (NY Mag. Reviewed)
Long Life PAD Thai
Bread Pudding & Ice Cream
Ticket are only available in ADVANCE until Jan 20th.
Harry "Hey Chef" Hawk Saturday, January 03, 2004
The weekend is here again. Our brisket is back by popular demand. It's sweet, it's sour and comes as plate or as a hero. Our butcher says it comes from a Beef Steer not a Holstein (the cow in question in Washington State); but if the recent BSE scare has you worried we have plenty of non-beef choices including fish, pork and of course our vegetarian and vegan offerings.
Harry "Hey Chef" Hawk Saturday, January 03, 2004
Thursday, January 01, 2004
Today we open at 1pm. Last night was really run. We had a few groups joining us. Both used our special all you can eat & drink offer to make the night extra special. We had a raffle, and a toast at midnight. Unsure if we should do a Champagne or PBR toast, we did both.
Harry "Hey Chef" Hawk Thursday, January 01, 2004
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