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Friday, December 26, 2003
Things are going well. We just had a great X-Mass off. We are getting ready to have a special New Years (open til 3am, $1 PBR all day/night). We are also planning a 25 Singles for $20 delivery/pick-up special for the 31st and 1st.
We are running our Cream of Mushroom Soup this week. It's meat free and great! It's super on Fries!
It looks like our New Years Eve "party" may have some live music. We will know in a few days; either-way everyone is sure to have a good time as they drop-in for some Schnacks before, during and after their Party Plans!
Harry "Hey Chef" Hawk Friday, December 26, 2003
Sunday, December 21, 2003
It's more than official. 8pm on January 5th on Discovery Home and Leisure it's Cookin' In Brooklyn!
Harry "Hey Chef" Hawk Sunday, December 21, 2003
Our Split Pea and Ham soup has been selling well. We have also had a number of reservations for parties. In fact we'd like to think of Schnack as the best place to host your next dinner party. You know @ Schnack it will be cheaper, very tasty and no clean up!
Next week we unveil our Cream of Mushroom Soup!!
Harry "Hey Chef" Hawk Sunday, December 21, 2003
Saturday, December 13, 2003
We are running Schav again. Our "base" for it is jars of sorrel made in Poland. We get them through Jubilat. We switched makers, on their advice, and it a bit more tasty but it's also a bit more bits and pieces of the Sorrel in there. I'm not happy with all the bits and pieces but it will remain that way until we get a new batch of Sorrel in!
Harry "Hey Chef" Hawk Saturday, December 13, 2003
Friday, December 12, 2003
We just ran our Lamb Shank special; we sold it out and now we have more. On good sized Shank, a small bit of the veggies it roasted with, some P.O.D., a small salad and some Cranberry Mango Chutney! Just $7.50, a friend said it was worth $15.00 some place else. But I think for $15 you'd get a smaller portion and a lot more garnish! We just don't do $15 garnish. My idea of a good garnish is large Dentergems!
Harry "Hey Chef" Hawk Friday, December 12, 2003
Wednesday, December 10, 2003
News about building a new stadium on Flatbush and Atlantic reminded me of when Marty (our borough president) came into Schnack. He has enough energy to certainly be Brooklyn's biggest cheerleader. Here is a blog, -- [search the page for Schnack] -- that doesn't hold back either. Of course as much as I love Brooklyn a friend moving into the city still ended up living on the upper eastside! You can wine or dine them in Brooklyn but you can't make them live here!
Harry "Hey Chef" Hawk Wednesday, December 10, 2003
Tuesday, December 09, 2003
It takes a long time to make a nice soup stock, but our first soup-of-the-week is ready! It's Lentil & Kale! Come in and enjoy!
Harry "Hey Chef" Hawk Tuesday, December 09, 2003
Thursday, December 04, 2003
Jim's Mom came into Schnack the other day and wasn't happy that we didn't have soup on the menu. So Alan has jumped into the fray with some of his special soups.
Currently we are running a Vegan Mushroom and Onion soup.
Starting next week (Tues Dec 8th) we will run the following soups, 1 per week in the order as listed. There are 7 soups in all (counting the Mush & Onion Soup). Every 6-7 weeks we will follow the same rotation (as long as they sell!!)
Split Yellow Pea & Ham
Cream of Mushroom
Lentil & Kale Soup (Vegan)
Polish Gumbo with Collards and Kielbasa
Chicken Leg Soup with Noodles
White Bean and Bacon
From time to time we will still run our Schav (Sorrel) soup as well!
Harry "Hey Chef" Hawk Thursday, December 04, 2003
Wednesday, December 03, 2003
On starting on Friday PM we will be running a special of a braised lamb shank, garlic mashed and cranberry chutney for $7.00; the average raw weight on the Shank is just under 1lb.
Harry "Hey Chef" Hawk Wednesday, December 03, 2003
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