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Friday, March 03, 2006
Our most recent “special” is braised lamb shank w/ garlic mashed potatoes, spicy warm kraut, onion and cabbage, and a light sauce made from a reduction of the braising liquid.
We braise pork ribs with RC Cola, Beef Ribs with Dark Amber Beer, what do we braise lamb shanks with? Apple Cider! You can taste it when you eat the bits of cabbage that braised w/ the shank.
The shanks are .75 to 1 lbs. All that sells for $9.10 or with two shanks for $15.35. Either way a good deal!
Nearly naked food: Salt, Pepper, Lamb Shank, Cabbage, Onion, Shallots and that’s it!. The sauce is mounted w/ our famous Schnack Sauce; not so naked!
Harry "Hey Chef" Hawk Friday, March 03, 2006
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